Fall Punch Bowl Mocktail

This mocktail punch is easy to make and is a beautiful amber color - perfect for fall entertaining. The sliced Bartlett pears bring all the fall feels! Our partners at Bee Raw shared this recipe with us. I love serving punch because it keeps your hands free and allows guests to serve themselves. This punch is a mocktail that anyone in your home can enjoy (children included). Win-Win!

Chamomile Honey Pear Punch

  • 1 Quart of brewed chamomile tea
  • 1 Jar Wild Raspberry Honey (softened)
  • 2 12 oz bottles of ginger ale
  • 1, 750 ml. bottle of Martinelli's Sparkling Cider
  • 2 star anise
  • 2 Sliced Bartlett pears

Brew tea. Add star anise and honey to hot tea. Stir until honey dissolves. Combine all liquid ingredients. Slice pear into ¼ inch slices and float in punch. Allow punch to sit for one hour before serving. *Option to make a smaller batch by using half the ingredients!

This mocktail punch is easy to make and is a beautiful amber color - perfect for fall entertaining. The sliced Bartlett pears bring all the fall feels! Our partners at Bee Raw shared this recipe with us. I love serving punch because it keeps your hands free and allows guests to serve themselves. This punch is a mocktail that anyone in your home can enjoy (children included). Win-Win!

 

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