Serve up these sweet treats and delight the culinary senses. First featured in our 2019 Spring Box. Takes less than five minutes and your guest will think you're a pastry chef. We promise!
Chocolate Dipped Croissants with Rose Petals
Serve up these sweet treats and delight the culinary senses. First featured in our 2019 Spring Box. Takes less than five minutes and your guest will think you're a pastry chef. We promise!
Chocolate Dipped Croissants with Rose Petals
- Chocolate for melting (pick your favorite)
- Croissants (or pastry of choice)
- Dried edible rose petals
Melt chocolate. Dip one third to half of the croissant into bowl of chocolate. Gently twist to cover both sides. Set aside on and set on parchment paper. Gently sprinkle dried roses on the chocolate. Let chocolate cool until hard. Serve on on your Spring Box stoneware platter for guest to add to a bowl of ice cream - or eat on their own!