10 Minute Homemade Caramel Sauce

At Mostess, we firmly believe that you need to spend less time in the kitchen and more time with your guests. This 10-minute caramel sauce is the perfect recipe to keep in your hosting back pocket. It's simple and gives a homemade touch to any store-bought dessert, ice cream, or sliced fruit. Featured in our 2018 Winter Box. Enjoy!

10 Minute Caramel Sauce

  • 1/2 cup granulated sugar
  • 1/3 cup half and half
  • 2 tbsp butter
  • 1/4 tsp vanilla extract
  • 5 tbsp Burnt Sugar Syrup
  • pinch of salt

Combine sugar, half and half, butter, and salt in a saucepan. Heat stovetop to medium-low. Gently stir until ingredients melt together. Add Burnt Sugar Syrup and vanilla extract. Stir for 2-3 minutes. Let cool and transfer to a bowl.

At Mostess, we firmly believe that you need to spend less time in the kitchen and more time with your guests. This 10-minute caramel sauce is the perfect recipe to keep in your hosting back pocket. It's simple and gives a homemade touch to any store-bought dessert, ice cream, or sliced fruit. Featured in our 2018 Winter Box. Enjoy!

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SHOP MOSTESS

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