10 Minute Homemade Caramel Sauce

At Mostess, we firmly believe that you need to spend less time in the kitchen and more time with your guests. This 10-minute caramel sauce is the perfect recipe to keep in your hosting back pocket. It's simple and gives a homemade touch to any store-bought dessert, ice cream, or sliced fruit. Featured in our 2018 Winter Box. Enjoy!

10 Minute Caramel Sauce

  • 1/2 cup granulated sugar
  • 1/3 cup half and half
  • 2 tbsp butter
  • 1/4 tsp vanilla extract
  • 5 tbsp Burnt Sugar Syrup
  • pinch of salt

Combine sugar, half and half, butter, and salt in a saucepan. Heat stovetop to medium-low. Gently stir until ingredients melt together. Add Burnt Sugar Syrup and vanilla extract. Stir for 2-3 minutes. Let cool and transfer to a bowl.

At Mostess, we firmly believe that you need to spend less time in the kitchen and more time with your guests. This 10-minute caramel sauce is the perfect recipe to keep in your hosting back pocket. It's simple and gives a homemade touch to any store-bought dessert, ice cream, or sliced fruit. Featured in our 2018 Winter Box. Enjoy!

The Burnt Sugar Syrup used in our recipe is available in our 2018 Winter Box and as a single item! SHOP MOSTESS

SHOP MOSTESS

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