At Mostess, we firmly believe that you need to spend less time in the kitchen and more time with your guests. This 10-minute caramel sauce is the perfect recipe to keep in your hosting back pocket. It's simple and gives a homemade touch to any store-bought dessert, ice cream, or sliced fruit. Featured in our 2018 Winter Box. Enjoy!
Combine sugar, half and half, butter, and salt in a saucepan. Heat stovetop to medium-low. Gently stir until ingredients melt together. Add Burnt Sugar Syrup and vanilla extract. Stir for 2-3 minutes. Let cool and transfer to a bowl.
At Mostess, we firmly believe that you need to spend less time in the kitchen and more time with your guests. This 10-minute caramel sauce is the perfect recipe to keep in your hosting back pocket. It's simple and gives a homemade touch to any store-bought dessert, ice cream, or sliced fruit. Featured in our 2018 Winter Box. Enjoy!
